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30% of the world’s agricultural land is dead and yet another large portion is close to dying if we don’t reverse it now. Erosion of agricultural land has reached 10 feet/3 meters in some severe cases and the soil has turned to dirt, or is turning to dirt quickly, due to plowing and chemical farming.

Transitioning from harmful chemical farming practices to regenerative farming practices fast and efficiently is best achieved using biochar, microbes, and mycorrhiza. This is to regenerate the soil and provide the foundation for improved return on investment, better nutrient density, and carbon sequestration and storage.